I don't cook. EVER. That's my husband's job.
Save for the three meals I sorta know how to make, if I bother looking at the recipe.
Beep. Beep. Beep.
That's the sound of the smoke alarm. I set it off every damn time I go into the kitchen. The kids dread it when I cook because they know it means they're eating something burnt, something cold, something dry, something "well done".
So when my friend Nici from Dig This Chick asked me if I wanted to take her sourdough break baking class last April, I burst out laughing. NO THANK YOU, I said. I hate cooking.
But... it was corona-time, the news was stressing me out, my kids were driving me bananas, and I thought it would be a good opportunity to flex my "be brave enough to suck at something new" muscle. So I said WHAT THE HELL, and signed up for the class.
And then, I braced myself, because it's hard to suck, to make mistakes, to fail.
We're trained to believe that our successes defines our worthiness, and our failures, well, good luck with that, suckaaaaaaa.
So, I psyched myself up with a pre-class-pep-talk.
Stasia, you've never made bread before. You don't like cooking. And you're allergic to the kitchen. The instructions are 12 pages long, with a bazillion steps, that happen over the course of three days. IF YOU MAKE BREAD, and it comes out looking like a hockey puck, don't worry about it. It's fine. It doesn't mean you should quit, give up, or call yourself mean names. It just means you're learning. And you should be hella proud of yourself for giving it a go!
On Day 1 of the sourdough bread baking class, I sat and watched as person after person filled the Zoom chat-box with "but what if I fail" comments.
It was heart breaking. I wanted to scream out... OF COURSE YOU'RE GOING TO FAIL! IF NOT THIS LOAF, THEN THE NEXT LOAF. OR THE LOAF AFTER THAT. YOU'RE LEARNING SOMETHING NEW, AND THAT IS AWESOME! DO NOT FOR ONE SECOND LET THE LOOK-OF-YOUR-LOAF DETERMINE YOUR VALUE, YOUR WORTHINESS, YOUR JOY.
Nici, the instructor, was onto it. Over and over she'd say... NO MATTER WHAT, YOU ARE GOING TO MAKE BREAD.
We tell our kids "practice makes progress", but when it comes time for us to learn something new for the first time... we're terrified.
And I get it. It's part of our training, our indoctrination, our brainwashing.
It takes guts to call out the lies, and find comfort in the discomfort of failure.
With my pep-talk in one pocket, and Nici's words - NO MATTER WHAT, YOU ARE GOING TO MAKE BREAD, in my other pocket, I made my first loaf of bread, ever!